Sake
Sake, Japan’s famous rice wine is brewed using rice, koji yeast and natural spring water. A big misconception is that sake is always served hot. Our premium sakes are served slightly chilled, unless noted.
There are three levels of premium sake. Each level is rated by how much the outer rice grain is polished before brewing. Higher polished grains equate to a better grade of sake resulting in a more refined and cleaner flavour.
Sake Guide
| Junmai/Honjozo | 30% polished |  |
| Junmai Gingo | 40% polished |  |
| Junmai Dai Gingo | 50%+ polished |  |
In Japan, sake is also graded from sweet [+5] to dry [-5].
Cold Sake
冷酒
| Junmai/Honjozo | 30% polished | |
| Junmai Gingo | 40% polished | |
| Junmai Dai Gingo | 50%+ polished | |
In Japan, sake is also graded from sweet [+5] to dry [-5].
150ml
300ml
Sen Nen Jyu [+/- 0]
$23.0
$45.0
Hakutaka [-1]
$23.0
$45.0
Hakkai San [-5]
$23.0
$45.0
$20.0
Warm Sake
熱燗
| Junmai/Honjozo | 30% polished | |
| Junmai Gingo | 40% polished | |
| Junmai Dai Gingo | 50%+ polished | |
In Japan, sake is also graded from sweet [+5] to dry [-5].
150ml
300ml
Otoko Yama [-4]
$16.0
$28.0
Ichi no Kura [-2]
$19.0
Urakasumi [-1]
$20.0
Cocktails
$22.0
$19.0
$19.0
$19.0
$20.0
$19.0
$22.0
$19.0